Semolina coconut cake

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10 Responses

  1. Reena says:

    Can i not add pineapple extract… don’t have it with me

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  2. kanya manojkumar says:

    Thx for your rpl mam…. 😍😍

  3. Kanya says:

    Hi pradeepa mam, just love all ur bakes and the way you narrate the recipes..😍😍😍just a small doubt is it ok to add baking soda previously….as the recipe calls for resting time…. Thx…

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    • Pradeepa Nair says:

      Thanks a lot kanya. I too was a bit doubtful about it, but it worked and had no issues. The cake rose well. Loved this thinking of yours.

  4. Vidhu says:

    This coconut semolina cake sounds very yummy. Can u suggest which semolina type… very fine…or coarse.since here we get 3 types of rave

  5. Anupama kataria says:

    Hi pradeepa
    Lovely cake did surely give a try.
    I had a question regarding eggless vanilla cupcakes which u had posted , will those cup cakes remain moist for 4 days. Sorry for asking here, but i was not able to find the comment section in that post . Plz help

    • Pradeepa Nair says:

      Hi Anupama. Thanks. 3-4 days might be doubtful in this humid weather. Home made cakes taste good when they are fresh. Since we do not use By preservatives, I prefer to finish it within 2 days.

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