Broccoli Spinach Soup
Neha loves almost all kind of soups and when we had some extra broccoli and spinach at home, we both decided to try this soup. Hubby isn’t too fond of such creamy soups and he prefers clear soup any day. But I think he had it probably just to please me 🙂 It’s nice and a soothing soup. Perfect with a slice of freshly baked home bread.
Ingredients:
- Broccoli a small one
- Spinach 10-12 leaves
- Garlic 1-2 cloves
- Salt to taste
- Chilli flakes to taste
- Pepper powder as required
- Cream 1-2 tbsp
Method:
- Clean and wash the broccoli and spinach leaves well. Blanch it in boiling water for 4-5 minutes and then put it in cold water.
- Puree these along with the garlic cloves into a smooth paste.
- Simmer the puree on low flame for 3-4 minutes. Add half cup of water and adjust the consistency.
- Add cream and switch off the flame.
- Add salt, pepper and chilli flakes according to your taste and serve it warm.
