Culinary Labz

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Monthly Archive: February 2018

0

Baked sev

Baked sev?? Is it even possible was my first thought when I accidentally saw a recipe on the internet. I didn’t need any push to try this in my kitchen. In Mumbai we get...

4

Eggless Red Velvet Cake

Red velvet cake is a velvety cake which gets it deep red colour from the mild amount of cocoa powder in the batter along with the red colouring either natural colour like beetroot or...

0

Chocolate Meringue Cookies

After I made a successful batch of French macarons, I wanted to try baking these meringue cookies. I was a bit skeptical about these having an eggy taste, so decided to play it safe...

2

Protinex Cookies

Last year somebody had asked me whether I know to make cookies with protein powder. I was quite intrugued and the thought to try these cookies was somewhere at the back of my mind....

12

Whole wheat triple chocolate cookies

  Though I use healthy flours in most of my bakes, but I was not fully convinced to use full wheat flour in my chocolate cookies. But this triple chocolate cookies surprised me with...

8

Osmania Biscuits

I am sure you all would have heard about the very famous Osmania biscuits from Hyderabad. They are equally famous like its counterpart Karachi Biscuits. They are simply yummy and pairs very well with...

2

Wheat cashew pista badam cookies

I was going to meet my sister and family and it was another chance for me to experiment with different flours and flavours. I wanted to gift some to my sister’s sister in law...

16

Eggless Chocolate Cupcakes

I always used to wonder why some of my cupcakes crack at the top. After baking many cakes and cupcakes over the past few months have instilled lot of confidence in me and I have...