Veg Hakka Noodles

I am sure most of the kids love Hakka noodles. This is a simple easy to make recipe and which is quite mild and do not use any sauces. It’s quite simple and goes well with a spicy Gobi Manchurian or chilli paneer. Use vegetables and seasonings of your choice. 

Ingredients:

• Hakka noodles 1 pkt
• Salt to taste
• Shredded cabbage 1 cup
• Sliced carrot 1
• Julienned capsicum 1
• Mushroom sliced 3-4
• Sliced beans 6-7
• Garlic 2-3 cloves
• Garlic powder 1/2 tsp
• Onion powder 1/2 tsp
• Red chilli flakes 1 tsp
• Pepper powder 1/2 tsp
• Spring onion greens 2 tbsp
• Oil 2-3 tbsp

Method:

• Cook the noodles as directed in the packet. Boil 1-2 litres of water in a big sauce pan and add some salt to it. Drop the noodles and cook it for 2-3 minutes till it is half cooked. Strain the water and spread it on a plate and sprinkle some oil on it to prevent it from sticking to each other.
• Keep all the chopped vegetables ready.

• Heat oil in a big iron wok or frying pan and add the finely chopped garlic pieces. 
• Add the vegetables, salt and stir on high flame for 3-4 minutes.
• Add the cooked noodles and sprinkle 2 tablespoons of water.
• Sprinkle garlic powder, onion powder, pepper powder and the chilli flakes. Add salt if required. 
• Garnish with spring onion greens and serve hot with Gobi Manchurian 🙂