Curd From Start
Many a times, I encounter this issue of not having a live culture to make curd at home. This happens mainly when we are out of our home for a long duration and when...
Many a times, I encounter this issue of not having a live culture to make curd at home. This happens mainly when we are out of our home for a long duration and when...
Generally, I bake cookies only when I have to gift it to someone. But surprisingly, yesterday evening, Neha asked me to bake some plain cocoa cookies for her. So here is what I made...
It hurts me a lot when I have to waste some food item. So, the main cause of concern in making a starter for sourdough bread was the discard. After searching the internet, I...
Since the day I started making my first starter for my sourdough breads, I was getting upset about having to discard a part of the flour and water mixture during each feed. I would...
Candied fruits or fruit peels basically means boiling the fruits or peel or in some cases roots like ginger which are either sliced horizontally or cut into thin finger like slices or cut into...
After making the candied orange peel, I was left out with the pulp and was wondering how to utilise it (hubby and Neha, not a big fan of oranges). Then I casually thought of...
I have made carrot bread few times before too, but somehow have never been able to click pictures and share it with you all. As I am typing out the recipe, I am waiting...
After seeing many of my baker friends soaking up dry fruits for their Christmas cakes, I was also motivated to try something. I do not want to soak the fruits on alcohol for obvious...
November-December is the best time of the year… Weather is much better even in a warm m place like Chennai, which is a boon for Bakers. Plus lots of fruits are available and Christmas...
When my niece wanted me to bake some healthy cookies for her mom i.e., my sister, I decided to use the muesli that I had at home and try something with that. It’s absolutely...