Culinary Labz

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Monthly Archive: September 2017

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Olan

It is my first Onam after launching my blog, so I am planning to add a few Kerala sadya (feast) delicacies in my blog. So far I have been very lucky with my blog...

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Parippu Pradhaman

Parippu (green moong dal) payasam is one of the most common payasam served during any sadya (traditional feast) or marriages or festival like Onam or Vishu. As I always say I am not an...

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Vendakkya Pachadi

A very simple raita also called as pachadi in Malayalam. This finds place in all my sadya or feast as it’s my little one’s favourite 🙂 Ingredients: Ladies finger 100-150 gm Salt to taste...