Nutella Rossette Cookies

I had tried to make some piped rossette butter cookies before, without much success. So, when my brother got me a set of Wilton nozzles, I thought of piping out my cookie dough. You can use any smooth cookie dough with sufficient butter and pipe out such rossettes and bake. I have chosen a simple Nutella cookie dough to make these. You can check my earlier post on Nutella Coffee Walnut Cookies too.

Ingredients:

• All purpose flour 125 gm
• Salt a pinch
• Nutella 2-3 tbsp
• Brown sugar 1-2 tbsp
• Baking powder a pinch
• Baking soda a pinch
• Butter 1 tbsp
• Milk 1-2 tbsp (optional)
• White chocochips for decoration

Method:

• Sieve the flour, salt, baking powder and baking soda 2-3 times.
• Mix the Nutella, butter and sugar till its a smooth paste.
• Add the dry ingredients to the Nutella mixture and mix well to form a soft dough. You can add little more butter or a spoon of milk incase the mixture is too dry.
• Fill the dough in a piping bag attached with Wilton 1M nozzle.
• Meanwhile preheat the oven at 160-170 degree Celsius for atleast 10 minutes.
• Line a baking tray or sheet with parchment paper and keep it ready.
• Pipe out rossettes on the baking sheet and decorate it with a white chocochip.
• Bake these rossettes cookies for 12-15 minutes or till it looks fully baked.
• Remove from the oven and let these cookies remain in the baking tray for 4-5 minutes.
• Transfer the cookies on to a cooling rack and let it cool fully. Though these will be soft while out of oven, but eventually it will harden on cooling.
• Store them in airtight containers and serve with a cup of cold milk 🙂