Stuffed Focaccia
Made a stuffed focaccia once again after a long gap. Made of 50:50 whole wheat flour and maida, stuffed as well as topped with lot of veggies and Italian seasonings, perfect for an evening...
Monthly Archive: March 2017
Tomato chutney-2
One more simple and easy-peasy tomato chutney. Ideal when you make idli/dosa and suddenly the power goes off and you worry how to make coconut chutney now. Ingredients: Onion 2 medium Tomatoes 3 medium...
Coconut Chutney-3
One of the oldest and staple food of people in Kerala is kanji (rice porridge). This coconut chutney is one of the best accompaniment with kanji along with cooked green grams and pappadam. Ingredients:...
Spicy Flower Bread
Ingredients: Whole wheat flour 125 gm (1 cup) Sugar 1 tsp Instant yeast 1/4 tsp Lukewarm water 100ml Olive oil 1 tbsp Chilli flakes 1/2 tsp Sesame seeds 1/2 tsp For the filling: Paneer...
50:50 Apf:Wwf Bread
Those were the days when I had just started baking breads. I have had my share of dense and not so porous breads, difficulties in understanding the proofing, not kneading the dough properly and...
Kothu Parotta
Kothu parotta or chilli parotta is a very famous dish in South Indian hotels. It is one of Neha’s favourites. Generally it is made of Malabar parotta or the lacchedaar parotta made with all...
