Monthly Archive: March 2017
Vanilla-Choco Cookies
One of my earliest bakes was chocolate cookies. You can have infinitely many variations of choco cookies. You can play around with the choco dough and create magic in your kitchen. And I am...
Pista Complan Cookies
Necessity is the mother of invention, isn’t it? I had a big pack of Pista-Badam Complan lying in my kitchen shelf for the past 2 months. Neha had promised me that she is going...
Marble cupcakes
Dassera holidays had started and we were soon hitting the highway. An ideal time to bake my long pending choco-vanilla marble cupcakes. A very simple and beautiful looking ones. So here is how to...
Semolina Bread
A revisit to this post:Â 30/01/2021: As I have been chosen to be mentor for the coming month for a healthy baking group OMBC on Facebook, I planned to add some points to this...
Savoury Cups
Savoury bakes are always a hit at my place. Neha and hubby loves all forms of spicy dishes and this motivates me to try out different recipes from time to time. During last Diwali,...
Home Made Granola Bars
I have been thinking of making granola bars since a long time. One fine friday afternoon: Hubby whatsapps me from office saying that he is planning a long cycle ride on saturday early morning....
Choco cupcakes
Neha loves anything with chocolate in it. I don’t bake much cakes because hubby doesn’t like it at all, my daughter Neha is choosy and I shouldn’t be eating too many cakes at this...
Rice (Eenthu) balls in black gram gravy
From wiki: Eenthu is a plant, which is commonly found in Nilambur, Palakkad, Wayanad and also in some parts of Central Travancore. These plants grow tall and belong to the family of palm trees...
Koova Verukiyadh (Arrowroot Pudding)
In Kerala, Thiruvathira festival is celebrated as the birthday of Lord Shiva. It is believed that on this day, the Goddess Parvathi finally met Lord Shiva after her long penance. It is largely a...
