Peanut-Curd Chutney
 Having stayed in Mumbai for 25 years of my life, our home cuisine is deeply influenced by Maharashtrian food. When I was a small girl, I remember my mom making this chutney during...
Monthly Archive: March 2017
Mint-Curd Dip
Whenever we have grilled food from the restaurant, Neha loves the mint dip which is served along with these grills. Its really very very simple to make this at home, that too with just...
Coconut Chutney – 2
In a South Indian household, idli/dosa is a regular fare. So we keep looking for different chutneys and accompaniment to go along with it. Every family will have their own signature chutneys. I learnt...
Tomato Chutney I
My mom would always make this chutney along with the standard coconut chutney whenever she used to make idlis or dosas. This is my mom’s recipe and liked by everyone who has tasted it....
Appam (Hoppers)
Appam is a kind of pancake  made with fermented rice batter and coconut or coconut milk. It is a common food in Kerala, Tamil Nadu and Srilanka too. Plain Appam are bowl-shaped thin pancakes and...
Kerala Fish Curry
Had made this sear fish curry in creamy coconut milk for hubby’s potluck lunch in his office. Having grown up in Mumbai, our home food is influenced by various cuisines. Though I am from...
Minced Chicken Pull-apart Rolls
Ingredients: Whole wheat flour 250 gm ( 2 cups ) Instant yeast 1/2 tsp Sugar 1 tsp Salt to taste Oil or butter 2 tbsp Milk plus warm water (50:50) 1 cup minus 1...
Cinnamon Pull-Apart Rolls
I had read a lot and saw many blogs and videos on how to make cinnamon rolls, which naturally tempted me to try it at home. I knew folks at home won’t be too...
