Monthly Archive: March 2017
Egg Quiche (Without Base)
After trying out the eggless quice with a whole wheat and semolina crust, it was but natural for me to try out a different version of the quiche. So, here is a baseless quiche...
Millet Adai Dosa
Adai is a very healthy, full of nutrients, power packed and easy to make breakfast or dinner item which is very common in South India. It doesn’t involve long hours of fermentation or soaking...
Eggless Quiche (With Base)
I am a thorough desi by heart and I love all stuffs that are Indian. Some years before, I didn’t even know what a quiche was, forget about tasting it. Being born in Kerala...
Idiyappam/String Hoppers
This is yet another delicacy in a South Indian household. Found in all restaurants in Kerala and Tamil Nadu as a breakfast or tiffin item, its a very simple, healthy and comfort food. Steamed...
Coconut Chutney-1
This is the most common coconut chutney served with idli/dosa. Now, some of you might wonder why am I adding such basic recipes in my blog, which everyone might be knowing. But I am...
Spicy Fried Rice
An instant lunch box item for your kids. Free from ajino motto or store bought sauces. Tasty and healthy recipe, which I am sure all kids would love to eat during lunch break in...
Tomato Rice
You have left over rice with you? Worry not… An instant yummy tomato rice can be made with simple ingredients from your kitchen. Ideal for school lunch box and healthy too. Neha loves it...
Shallots Chutney I
A simple few ingredients chutney for idli/dosa which has a shelf life of atleast 2-3 days when kept outside. This is ideal to carry along with you during long journeys and I have fond...
