100% APF/Maida Bread
Ever since my friend added me to a baking group on Facebook, I have been really hooked on to it. I started spending hours reading various blogs and saw innumerable videos on you...
Ever since my friend added me to a baking group on Facebook, I have been really hooked on to it. I started spending hours reading various blogs and saw innumerable videos on you...
As every wife and mother, my family’s health is of prime importance to me. I was happy that I was no longer buying those store bought breads and making 1-2 loaves every week over...
Those were the days when I had just started baking breads. I have had my share of dense and not so porous breads, difficulties in understanding the proofing, not kneading the dough properly and...
After achieving some success in all purpose flour(apf)/maida breads, it was but natural for me to try out a fully whole wheat bread. I tried making it using various blog recipes, but I was...
Its not everyday that you are satisfied with the height of your 100% whole wheat flour bread. I was quite happy when I tried making 100% wwf bread using the autolyse method. But then,...
A nicely risen tall whole wheat loaf always succeed to elevate my spirits and me feel ecstatic. I simply love baking breads and of course eating them too 🙂 And torn, under proofed...
Ever since I started baking breads around a year back, I have been intrigued by this pullman loaf tin. I have read a lot about the history of these tins and since then wanted...
I already have a post on Pan de Mei in my blog which uses only apf and lots of butter. Just to make it a bit healthier, I have used some amount of whole...
A revisit to this post:Â 30/01/2021: As I have been chosen to be mentor for the coming month for a healthy baking group OMBC on Facebook, I planned to add some points to this...
Since the day I started baking breads, I have constantly been trying out different proportions of whole wheat flour, maida, semolina etc in my breads. Every bread bake is an experience in itself. You...
Pullman loaf tin is my favourite though it’s too big for a small family of ours. But the bread texture and colour that this tin yields is unmatched. I have a 100% all purpose...
A bit lazy to knead the dough for 10-12 minutes? Or want to try something fast and you don’t have the patience to wait for two proofings? Worry not…. Here is a simple No-knead...
The quest for a perfect bread never ends, isn’t it? The best part about bread baking is that there is enough scope for experimentation, be it with various flours or using spices/herbs or vegetables...
I have made carrot bread few times before too, but somehow have never been able to click pictures and share it with you all. As I am typing out the recipe, I am waiting...
Don’t we all have some or the other childhood memories associated with this bread, I bet many of you have 🙂 I used to love this in my childhood days. This used to be...
Christmas is in the air !!!! I am sure many of you would be busy baking lot of stuff before the festival. The weather is also beautiful and apt to spend time in the...
You guys might be thinking that Pradeepa is on a roll 🙂 Yes I am to be very honest. Getting a chance to bake a lot of cakes these days. So I’m trying my...
A picture speaks louder than words, isn’t it? What do I say about these brownies:) Made with organic whole wheat flour, eggs and couverture chocolate, these brownies are to die for. Perfect with a...
Hello readers. Finally after a long silence, I finally logged into my blog and here I am ready to upload a few Christmas recipes. If you haven’t checked, please do check my Christmas cake...
Helllloooo!!! Long time, isnt it? I was really caught up with a lot of things at home front. Had a couple of health issues yoo. I just couldn’t get any time to look at...
I have always made the varatharacha sambar (the one with coconut paste) and the recipe is already shared on the blog too. But the quantity becomes a lot and then it gets a bit...
Many times we feel like indulging ourselves in some kind of guilt free dessert after a hearty lunch, isn’t it? So, how about trying a zero maida, zero white sugar brownie? Also, this is...
I have been baking eggless chocolate cookies for more than 18 years by now. I have also shared many such recipes in the blog too. But somewhere something was missing and me being me,...
Tell me who all remember the Britannia Nice Time biscuits from your childhood days? I used to love that as a child and even the coconut crunchies 🙂 Have fond memories of those while...
As I always reiterate, the biggest challenge of any home maker is to decide what to make for breakfast, lunch and dinner. And most of the time, you have no clue whatsoever. Especially, when...