Alcohol free Mincemeat
Mincemeat is a traditional recipe which uses chopped dried fruits, candied fruit peels, spice powder, alcohol, minced meat and beef suet. One can find recipes of mincemeat pie dating back as early as the...
Mincemeat is a traditional recipe which uses chopped dried fruits, candied fruit peels, spice powder, alcohol, minced meat and beef suet. One can find recipes of mincemeat pie dating back as early as the...
Dark Treacle as the name suggests is a dark and thick caramelized sugar syrup which is used to enhance the flavour and colour of Christmas fruit cakes. Since last few days, almost all food...
These pretty looking melt in the mouth cookies are not only easy to make, but extremely delicious and tempting too. It’s quite addictive and quite difficult to stop with just one. Though these are...
Anzac biscuits or cookies also called as “soldiers’ biscuits” are quite popular in Australia and New Zealand. I have been thinking of baking these Anzac cookies since the day I saw it first on...
Golden syrup as the name suggests is a thick amber or golden coloured syrup made with sugar, water and a piece of lime. Doesn’t this look beautiful? Just look at the colour !! It...
Fresh peas is a seasonal vegetable and can be enjoyed only during winters. But dried peas or vatana (as oftenly called in Mumbai) is available round the year. Thus this curry can be made...
If you read my last 2 posts, you would know that I had made some condensed milk in the morning. Click here and read how to make a delicious and super soft condensed milk...
My obsession with breads seem to have no end 🙂 You might be surprised that there might be around 2 dozen breads in my to-do list for the very near future. Forget about all...
If you would have checked I already have posted how to make condensed milk at home using full cream milk. I was planning to make a condensed milk bread and for that I wanted...
It was the day of Diwali and everyone had a holiday. And this meant that though we were not celebrating Diwali, but I wanted to make something different and special for lunch. I didn’t...