Home made Mayo
Ingredients:
- Cornflour 1 tbsp
- Salt as reqd
- Sugar a pinch
- Lemon juice 1 tbsp
- Milk 1-2 tbsp
- Olive oil 1-2 tbsp
- Water 1/4 cup
- Garlic 2 cloves finely chopped
- Parsley a small sprig
Method:
- Mix cornflour and water and cook it till it thickens like custard.
- Stir it continuously so that no lumps are formed. Allow it to cool.
- Beat it along with finely chopped garlic, salt, sugar, lime juice in a mixer or food processor till a nice homogeneous mixture is formed.
- Keep adding the oil and milk in a thin stream till you get a nice milky whipped cream like consistency.
- Garnish with parsley or coriander leaves.
- Yummy dip is ready.
Notes:
- Serve it with pita bread or any veg or non veg barbeque.
- Use it to apply on your buns while assembling a burger.