Orange Chocolate Marble Cake
Hello all. Picking up my blog after a looooong gap. With hubby and daughter and home, cooking proper meals three times a day and other house hold chores like sweeping, mopping, washing, cleaning etc...
Potato Mint Crackers
Crackers are surely guilt free snacks, isn’t it? And you will get a couple of such healthy guilt free ones in the blog. Proudly adding one more to the kitty- potato mint crackers. These...
How to make evaporated milk at home
What introduction or description is required for this post? All I can say is its very simple to make this evaporated milk at home and it can be used in various recipes like milk...
Pineapple Banana Coconut Cake (with whole wheat)
As I was going through my draft folder, I realised that there are some posts which were half written abd waiting to be published. So, I thought of completing them before the draft folder...
Squid Pepper Masala
Squid is high in protein, minerals and low in calories. It is a good source of vitamin B12 and B6 which the body needs for neural health and blood health rich in vitamin B6...
Vegetable Vermicelli/Semiya Upma
Every home maker or mom’s biggest challenge is decision making, about what to make for breakfast, lunch and dinner. What is it that apart from being nutritious, filling and healthy, is liked and enjoyed...
Oats Barley Raisin Cookies
My first trial of using barley flour in baking cookies. Though I had heard about the versatility of barley flour, I hadn’t experienced it earlier. So here is a very healthy, low fat, crunchy,...
Coriander Wheat Cookies
Savoury cookies are surely a welcoming change from the usual sweet cookies, hai na? I do have a couple of them in my blog and most of them surely do taste well with a...
Oats Barley Digestive Biscuits
Barley is a key ingredient in beer and whisky production. It’s a good source of dietary fibre, iron, manganese and vitamin. It helps to regulate glucose levels in blood and lowers blood cholesterol. Barley...
Mushroom Biryani
I make this very often at home and each time I plan to add this to the blog. I had already drafted half of the recipe many months ago, but somehow never got to...