How to make your sourdough starter
Hello all. So, all ready to make your starter? Come, let’s do it in a systematic and efficient way with minimal wastage. I had embarked on a sourdough journey four years back. I baked...
Sourdough Breads
These are some of my sourdough bakes from three years ago. I had compiled this article almost three years ago when I had just started my first sourdough journey. But somehow didn’t post it...
Til/Sesame Laddoo
Happy Makar Sankranti/Pongal to all. Apologies for not posting this on time. I got a bit preoccupied with other work. So, here is a simple fool proof recipe to make yummy n healthy til...
Cherry Cupcakes
As I was browsing through my draft folder, I realised that I do have a couple of unfinished recipes. Either, the pictures were not uploaded or the recipe was not typed out fully or...
Coffee Walnut Cake
Coffee and walnuts is surely an amazing combination !! You don’t think so, then I think you guys should try out this recipe. It’s simply delicious 🙂 The cake tastes wonderful even without the...
Eggless Almond Cranberry Wheat Biscotti
Biscotti which means “twice cooked” in English is an Italian biscuit. Its also called “Cantucci”. It’s primarily made of flour, eggs, sugar and nuts. Eggs help to bind the dough together. These biscuits are...
Carrot Banana Muffins
A healthy muffin with the goodness of fresh seasonal red cartots, almonds, raisins, dates and just a tablespoon of oil? Doesn’t the description sound tempting? Oh! Did I say that it doesn’t have any...
Carrot Dates Cake
Carrots, dates and walnuts or almonds are indeed a match made in heaven. They pair simply beautifully. This is a fairly simple straight forward recipe with few basic ingredients. A slice of this mildly...
Eggless Honey Cake
First of all, a very very happy new year to all my readers. May this year make all of us a better, a happier and a contended person. So, here is my first post...
Challah Bread
Challah (pronounced as “hallah” with a silent “c”) is an enriched bread with lot of eggs, oil, sugar, salt, water, yeast and flour. It’s a bread of Jewish origin and made during special and...
