Rava Khichdi
If you have visited any Tamil Nadu restaurant for breakfast, you should surely not miss this delicious lip smacking breakfast item. Also called as vegetable upma in some places, this is a wholesome balanced...
If you have visited any Tamil Nadu restaurant for breakfast, you should surely not miss this delicious lip smacking breakfast item. Also called as vegetable upma in some places, this is a wholesome balanced...
Parwal is not a South Indian vegetable and many wouldn’t be aware of it too. In my 15 years stay in Chennai, I hadn’t see much of this vegetable here in the local vegetable...
Every mom’s prime motive is to ensure that her kids eat veggies properly and if your kids are not fussy about eating vegetables, half of your battle is already won, isn’t it? I am...
The quest for a perfect bread never ends, isn’t it? The best part about bread baking is that there is enough scope for experimentation, be it with various flours or using spices/herbs or vegetables...
Today is the last day of May and Neha’s school will reopen in less than a week. This vacation was not so pleasant and we were busy and tensed with my father in law’s...
Made these flavourful pull apart bread with whole wheat flour. Loaded with cheese and filled with the delicious flavours of garlic and herbs, it is sure to tickle your taste buds. Perfect with a...
Long back during one of our unplanned road trips, we had visited The Bungalow on the Beach at Tranquebar and ate their buffet lunch. They had served a lentil soup along with assorted breads...
I always knew that Moringa /drumstick leaves are very very healthy and is an excellent source of iron and vitamin A. I love the curry which my mom used to make with Moringa leaves...
Ingredients: Full cream milk 1 litre Sugar 1/4 cup plus 1 tbsp Chopped nuts 1 tbsp Vinegar 2 tsp or Lime juice 1 tbsp Cardamom powder 1 tsp Saffron strands 3-4 (optional) Method: Boil...