Barley Wheat Butterscotch Cake
My niece and my daughter are big fans of butterscotch cake. Everytime we think of making a proper butterscotch cream cake (the frosted one), with praline and butterscotch sauce, we ditch the idea thinking...
Semolina Chocolate Cake
This is a perfect example of a simple fuss free one bowl cake or rather a mixer jar cake. Dump all the ingredients into a dry mixer jar, pulse for a few seconds, allow...
Sweet Potato Granola
Hello dear readers. Interested in another flavour of granola? Well, here is one with the goodness of mashed sweet potato in it. Though, there is no evident taste difference between this and the traditional...
Barley Nankhatai
Hello everyone. First of all, very warm Diwali wishes to all of you. I am sure most of you would be busy preparing sweets and savouries for your friends and family. Let me add...
Watermelon Rind Raita
Who doesn’t like a nice thick n creamy raita? I am sure a raita pairs very well with a simple menu of steamed rice and dal or any kind of roti subzi or a...
Spooky Witch Finger Cookies
Hello all. After a couple of posts using ragi flour during last week, this week I am back with some barley flour recipes. Trust me, barley flour is quite amazing to work with. It...
Apple Granola
Well, I am in a mood to try out various modifications to the basic granola recipe 🙂 You might have already sensed that after reading my chocolate granola post. If you haven’t tried that...
Ragi Nankhatai
Hello all. I am sure atleast some of you might be thinking that I am obsessed with ragi these days 🙂 Well, maybe I am. After a successful attempt at making ragi-oats chocolate cookies...
Ragi Almond Cookies
I am back again with another ragi cookie 🙂 This time around I have added some ground almonds and coconut flour to the ragi. Mind you, coconut flour is different than dessicated coconut. If...
