Bharleli Vaangi/Stuffed Brinjals
I am back here with the recipe of Maharashtrian style bharleli vaangi or spicy stuffed brinjals, as promised in my earlier post. According to me, brinjals are quite versatile and and it can be...
Bread Burfi
Happy Diwali to all my friends and well wishers. So, I guess most of you are busy making sweets or busy attending to guests and so on. Wishing a very bright and colourful diwali...
Eggplant/Brinjal Fry
Another simple brinjal dish for the blog. Don’t we get bored of making similar curry or gravy with a particular vwger? I usually make a simple aalu-baingan or baingan ka bhartaor some simple brinjal...
Palak Paneer
I was under the impression that I have already added palak paneer in my blog. But then few days back when I searched, I was surprised that I haven’t done it so far. This...
Rajma Curry
Rajma or kidney beans is a rich source of proteins and is a very famous dish in the northern parts of India. It’s equally popular in Nepal too. Rajma chawal or rajma curry served...
Jeera Rice
One of the most simplest rice to make and it tastes absolutely delicious with a simple dal tadka or a chhole or rajma or dal makhni. You just need a bowl of this rice...
Schezwan Noodles
I often wonder what to write before each post and get stuck up with finding the right words. I am a person who loves to read the story behind each dish and end up...
Hot Milk Marble Cake
The above ones are made by doubling the quantity in a 13 by 9 inches rectangular cake tin. Look at the flat and crack free top. I was absolutely thrilled to see...
Beetroot Soup
Beetroot soup! Are you excited hearing it or you are sure that you are gonna dislike it? But no harm in trying it out atleast once, right? I don’t need to tell anyone about...
Corn n Bell Peppers Rice
We often have some left over rice with us, dont we? We always end up making sauteing it with some veggies or make some cutlets with it. Try seasoning it and use it as...