Creamy Veg Biryani
It’s not at all easy to be a homemaker, isn’t it? I can slog for hours in the kitchen and am perfectly ok with it. But the toughest part is to decide the menu...
Mooli/Radish Paratha
Radish is a commonly grown root vegetable which is often eaten raw in the form or salads or stir fried or added in sambar or stuffed into parathas. It’s a rich source of vitamin...
Paneer-Pyaaz Paratha
Some days when I am in no mood to make the usual roti-subzi or rice n curry for dinner, I make either some breads or some parathas. Now “ghar me jitne log utne different...
Eggless Orange Cake
Oranges are in season and what better way to celebrate it than by making this delicious and super moist n soft eggless orange cake. Oh my God! I have been missing all these flavourful...
Veg Quesadillas
Since I have started baking healthy pizzas, buns and other dishes at home, I never feel comfortable when family suggests going out and eating something. I feel going to Dominos or other places serving...
Pumpkin Cake
As soon as the month of October comes, all food blogs, especially the baking blogs are bombarded with pumpkin recipes. We Indians eat pumpkin through out the year and it’s not one of the...
Dal Palak Soup
I love experimenting with soups, but unfortunately hubby is not too fond of soups. He likes simple clear soups and is not too happy trying out various home made soups. Plus the weather in...
Moong Dal Halwa/Barfi
Oh my God! Maintaining a blog is really a bit stressful. The temptation to try out various dishes and to add them in the blog can be really too much. These days I just...
Mirchi Thecha
Mirchyacha thecha is an authentic Maharashtrian dish. It’s made in almost all Marathi household and the recipe varies from region to region and house to house. Some people use only chilies and garlic, whereas...
Beetroot Pachadi/Raita
Beetroots are a rich source of folate and manganese. This tap root also serves as a natural colouring agent. The leaves are also edible and we can add the tender ones in salads, while...