Boost Cookies
If you are a person who can distinguish between the tastes of Boost and Bournvita, then you can surely distinguish between Bournvita cookies and Boost cookies 🙂 I already have a recipe of Bournvita...
Whole Wheat Chocolate Cake with Cocoa Cream Frosting
Honestly speaking I am not a big fan (or should I say till recently I was not) of whole wheat cakes. As I do not bake cakes very regularly, I prefer to bake with...
Wheat Apple Bundt Cake
Last year I had made apple cupcakes for Neha’s friends and one of her friend had liked it a lot. Since then she has been requesting Neha to tell me to bake it again...
Banana Paratha
We often face this issue of having excess over ripe bananas in our kitchen, isn’t it? What we usually do is make some kind of banana bread or banana cake or cupcakes. So, this...
Millet Khichdi
Millets are small seeded grass which are used as cereal in many parts of Asia. They are of various size and shapes like the finger millet, pearl millet, kodo millet, barnyard millet, fox tail...
Banana Stem/Vazhathandu Avial
Banana stem as it is commonly called is actually the flower stalk of the banana plant. The thick outer part is inedible and the inner soft bulb like cylindrical part can be consumed. It...
Whole wheat khoya Muffins/Cupcakes
Remember my khoya cake? That’s the most viewed and the most popular recipe of my blog. Many have tried it and almost everyone has got it perfectly, flat top and without any cracks. And...
Mushroom Methi Malai Masala
When I told Neha that tonight I am going to make triple M masala, she was quite intrigued. Then started her guessing game. Though I would have loved to add fresh green peas a.k.a...
Missi Roti
Missi rotis are best enjoyed hot from the tawa or tandoor during cold winter mornings and afternoons. The name itself makes you visualise enjoying these on a roadside dhaba in Punjab or Rajasthan. And...
Bread Puttu
Another easy peasy recipe made with left over bread, apart from Neha’s favourite bread upma !! Or in other words, a better way to use your experimental breads when they don’t turn out as...