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Potato Onion Buns

Neha’s school reopened yesterday after a small break of two weeks. I was alone at home and was busy stitching some harems for Neha. Then at around 2 pm, I got a call from...

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Mutton Soup

Few days back, I had made mutton stew and mutton soup for hubby. But, somehow the half written recipe stayed in the blog unnoticed for all these months. So, finally I decided to post...

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Mutton Stew

Stews are mildly spiced curries usually made with vegetables or meat along with fresh coconut milk. Its one of the nost popular accompaniment served along with idiyappam, pathiri, idli/dosa, puttu etc. Keralites enjoy these...

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Lauki Chana dal Sabzi

We were traveling to my in-laws place two days back and I was busy the whole day packing, preparing lunch and also making some dinner for our train journey. I wanted to finish off...

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Corn Manchurian

Neha is a big fan of all types of Indian Chinese dishes. Though I enjoy to make those, honestly speaking I don’t like any of those. I am a hard core desi in terms...

4

Whole Wheat Brookies

Around 2.5 years back, when I first heard of brookies, I was quite excited and once tried a recipe from a good blog. (Sorry don’t remember the name now). Brookies is a combination of...

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Spinach Paneer Cutlet

Cutlets and kebabs make very interesting starters, isn’t it? It’s equally loved by children and adults. Serve it with any dip of your choice or chutney or sauce, it’s always a favourite. Easy to...

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Hot Milk Strawberry Cake

Every time I go to buy vegetables and fruits, I get tempted to buy a pack of strawberries. I have been wanting to make a strawberry swirl bread, but Neha is clearly refusing to...

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Dal Methi

Another simple and easy methi recipe in the blog. A recipe which provides you with the protein of dal and the iron, vitamins and other nutrients packed in the fenugreek leaves. Pair it up...

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Malabar Cucumber Raita/Pachadi

A simple and quick yoghurt based raita or Pachadi, whatever you may call it. It’s absolutely refreshing, cooling and perfect for the coming summer days. These are made with the Malabar cucumber, which is...