Aalu Methi
Being brought up in Mumbai, methi, palak and other leafy vegetables plays a big role in my life. I love all methi recipes and you can find dal methi, bhindi methi, mushroom methi, methi...
Black Chana Masala
Kala chana or the Indian garbanzo beans is also called as Bengal gram in India. Black gram is a good source of dietary fibre and is rich in Potassium, Sodium, Iron, Calcium and Folate....
Semolina/Rava Idiyappam
Idiyappam or Noolpittu or String hoppers is a culinary speciality of Kerala, Tamil Nadu, southern parts of Karnataka, Srilanka, Malaysia and Indonesia. Its often served for breakfast or dinner. Traditionally, Idiyappam is made with...
Apple Rabri/Kheer
A very simple and flavourful dessert with the richness of creamy rabri, healthy apples and nutty almond flakes. All you need is some apples, full cream milk and some sugar. If you are not...
Nutella Banana Crepes
I am extremely sorry that I don’t have a decent photograph of this yummy crepe. But I can assure you that it tastes absolutely delicious and yummy. I have used a combination of whole...
Kerala fish curry style bhindi with coconut milk and kudam puli
I love ladies finger and relish it in all forms. Thankfully, Neha too shares my love for this vegetable, though hubby is not a big fan of bhindis. You can get some interesting bhindi...
Idli Manchurian
Gobi manchurian, paneer manchurian, corn manchurian are a craze with most kids, isn’t it? My daughter is no different. She too loves Indian Chinese food. The ones with soy sauce, spring onion etc. Though...