Barley Oats Banana Bars
I really get fascinated whenever I see any kind of energy bar. No, no not for me 🙂 I love to make it for hubby so that he can have it after his jog....
Kadhai Mushroom
Mushroom is a highly versatile ingredient and can be cooked in various ways. It’s surely a healthy addition to your plate. It’s very low in sodium content, cholesterol free, fat free, gluten free, low...
Sabudana Tikki/Cutlet
Another dish to relish during this navratri fasting days. Quite similar to the traditional Maharashtrian style sabudana vada, except that this is shallow fried whereas the former is deep fried. Also, I have added...
Sabudana khichdi
Sabudana khichdi as it is commonly called in India is nothing but a kind of upma made with tapioca pearls or sago. It’s usually made during fasting days. Sabudana is gluten free and vegan...
Red Amaranth Stir Fry
Red amaranth leaves is a rich source of powerful antioxidants, phytonutrients, minerals and vitamins. They have no cholesterol and just some traces of fats. Moreover, it has huge amounts of soluble and insoluble dietary...
Quick Mexican Rice
Here is a simple and instant version of Mexican rice. Traditionally, the rice is cooked along with the vegetables and tomato puree in vegetable or chicken broth so that the rice absorbs the entire...
Raw Banana Tikki
My family loves cutlets and tikkis. So, I keep experimenting with various ingredients. You can find a list of such recipes here. Raw plantain is a good source of vitamin B6, minerals and antioxidants....
Avocado Mayonnaise
Avocado is botanically a berry with a big single seed. Its grown in regions with tropical and Mediterranean climate. The fruit is quite fleshy with a subtle flavour. It’s not sweet, but has a...
Mozzarella Bites
I really don’t think that these yummy mozarella bites need any introduction. These are simply delicious and oh! so very cheesy. Dip it in your favourite sauce or chutney and enjoy with your family....
Green Tomato Subzi
Green tomatoes or the unripe tomatoes taste quite different from the ripe red tomatoes. It’s more tangy, more firm and retains the shape even after cooking. It can be used to make stir fries...