Red Lentils Veggie Soup
I had some cooked red lentils with me and I was wondering what to do with it. As always, during my free time, I check recipes on Pinterest and was surprised to see many...
Mixed Vegetable Soup
Another soup in my blog 🙂 As I have said earlier and mentioned in the blog too, I can experiment with any home made soups. Infact, I love the soups that we make at...
Barley Dalia Khichdi
Barley is one of the ancient grains grown by humans around 10,000 years ago. It can be used to make porridge, stews, soups, salads, casseroles, breads etc. However, one has to note that barley...
Matar ka Nimona
This is a perfect example of a winter delicacy made in most houses in the North, especially in Uttar Pradesh. I was quite intrigued by the name “nimona” and badly wanted to try it...
Oats Bars with Choco Peanut Butter
Health bars are one of the most easiest and versatile bakes. I already have a recipe of oats-barley bars with bananas and a traditional granola bar recipe in the blog. These bars come very...
Millet curd rice
Millets are packed with nutrition, rich in fibre and above all they are gluten free. They are also loaded with protein, vitamins and minerals. They are high in magnesium which lowers blood pressure and...
Quinoa Cutlets
As promised in my earlier post of quinoa with veggies, I am back with yet another interesting quinoa recipe. This can be an ideal 4 pm snack or any early dinner for your health...
Apple-Banana Jam
I had made this jam in the first week of December and as mentioned in an earlier post, we had a tough time throughout last month. Yes, we lost our dear “acchan” 🙁 He...
Quinoa with veggies
Quinoa is a flowering plant in the amaranth family. It’s one of the most popular super food of this century. From the wiki: In their natural state, the seeds have a coating which contains...
